Freehand Provisions
2 years farming/ranching experience
0 years managing experience
Farming/ranching full-time for another enterprise (e.g. nonprofit, educational, therapeutic, cultural, agritourism)
Updated June 1, 2026
Seeking
- Farmland
- 6-10 acres
- Medium-term lease (5-9 years)
Desired Locations
Chef opening first Denver restaurant, seeking farm partnerships to build a true field-to-table sourcing relationship.
Goals, Values, Vision
I started cooking a decade ago out of a belief that food is one of the most powerful levers we have for making the world better for people and for the planet. I'm opening my first restaurant in Denver, focused on produce-forward, honest cooking. It's the first step in a longer vision that connects the kitchen directly to the land it depends on. A true full chain, from how something is grown to how it ends up on a plate. I understand what it takes to run an agricultural operation, and the value of a relationship built on mutual respect and shared values.
If you care about stewarding land well and getting your food to people who genuinely honor where it came from, I'd love to talk.
Business Plan
I do have one