Mike LeFever
7 years farming/ranching experience
3 years managing experience
Farming/ranching part-time for income
Updated February 10, 2026
Seeking
- Farmland
- 1-5 acres
- Short-term lease (1-4 years)
Desired Locations
Seeking 1 - 5 acres of growable land for vegetable production in the Arkansas River Valley.
Goals, Values, Vision
In 2026, I hope to get my footing and set foundations in a new growing space, build connections in the community, and establish markets for my produce.
My goal is to grow food while supporting healthy ecosystems.
I aim to build soil health, increase water holding capacity, attract pollinators and predatory bugs, and leave the land better than when I arrived.
I value social connection and community engagement, and would love a place where volunteers are welcome.
My short-term vision is a farm that provides highly nutritious vegetables that are consumed locally. My medium-term vision is to grow enough produce to meet year-round demand. My dream is a fully integrated farm-to-table dining hall.
Business Plan
I do not have one
Production Practices
Additional Details
I favor food quality and a healthy environment over high yields. I am a good steward of the land and seek to establish growing environments that are welcoming rather than exclusive.
I encourage plant diversity, and have a large seed bank to draw from.
I like companion planting (ie. Corns, beans, squash), and permit co-existence with native plants.
I employ regenerative, organic, pollinator-friendly, and permaculture-oriented practices. I do not use pesticides. I use minimal till methods. I prefer hand tools over machinery.
Production Goals
Desired Infrastructure
Equipment and Infrastructure Details
Water access is highest priority, including irrigation and potable water for rinsing veggies. Additional infrastructure to support vegetable growing and processing is a plus, such as a greenhouse, high tunnel, processing equipment, and storage.